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Grade 3 Health South Carolina standards Standards

72 standards - South Carolina South Carolina standards

These are the official Grade 3 Health South Carolina South Carolina standards — the exact codes and student expectations grade 3 teachers are required to teach and South Carolina state test assesses. Browse every standard below, then generate a print-ready, South Carolina standards-aligned worksheet, lesson plan, exit ticket, or assessment for any of them in seconds.

Standards

Students will demonstrate the ability to advocate for personal, family, and community health.

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Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.

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Students will demonstrate the ability to use goal-setting skills to enhance health.

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Students will demonstrate the ability to use decision-making skills to enhance health.

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Students will demonstrate the ability to use interpersonal communication skills to enhance health and avoid or reduce health risks.

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Students will demonstrate the ability to access valid information, products, and services to enhance health.

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Students will analyze the influence of family, peers, culture, media, technology, and other factors on health behaviors.

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Students will comprehend concepts related to health promotion and disease prevention to enhance health.

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D-3.1.1

Identify the basic parts of the respiratory system (e.g., lungs, bronchioles, diaphragm).

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D-3.1.2

Discuss ways that alcohol, tobacco, and other drugs (ATOD) can harm an individual's physical, mental, and social health.

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D-3.1.3

Define over-the-counter (OTC) and prescription drugs.

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D-3.1.4

Explain the difference between the use, misuse, and abuse of drugs.

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D-3.1.5

Define the term refusal skills.

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D-3.2.1

Explain how family, peers, and the media can influence an individual's ATOD use.

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D-3.8.1

Explain to family members and peers the harmful effects of ATOD use.

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G-3.1.1

Identify physical signs of growth and change that occur during childhood.

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G-3.1.2

Identify the four stages of the life cycle (e.g., infancy, childhood, adolescence, adulthood).

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G-3.1.3

Identify major parts of the muscular system (e.g., heart, biceps, triceps, quadriceps).

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G-3.1.4

Identify the major parts of the digestive system (e.g., esophagus, intestine, mouth, stomach).

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G-3.7.1

Demonstrate behaviors that promote healthy growth and development.

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I-3.1.1

Identify ways to prevent poisoning.

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I-3.1.2

Describe the characteristics of violent and unsafe behaviors.

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I-3.2.1

Examine media messages that are related to violence and risk behaviors.

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I-3.2.2

Explain how peers can influence the way an individual handles conflict.

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I-3.3.1

Identify school and community resources as well as services that contribute to a safe and healthy environment.

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I-3.4.1

Demonstrate nonviolent strategies to manage or resolve conflicts.

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I-3.4.2

Define consent (e.g., by sharing a personal object; by engaging in personal contact such as a hug or a handshake).

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I-3.5.1

Identify steps to take when making a decision about a safety issue.

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I-3.6.1

Develop plans for dealing with emergencies that could result in injuries in the home, school, or community.

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I-3.7.1

Explain safety rules at home, school and the community (e.g., identify dangers associated with hot objects; identify locations and function of working smoke alarms; plan an escape route for family members in case of fire; never open the door to a stranger while at home; never touch an unknown substance; follow directions of a safe adult during a storm; dial 911 for assistance in an emergency).

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I-3.7.2

Identify safety rules at school and the community (e.g., do not fight on the school bus; tell a safe adult if a peer brings a gun or weapon to school or when someone is being bullied; do not throw rocks on the playground; never tell a stranger on the Internet a personal detail like a school name or home address).

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I-3.7.3

Describe safety rules in various environmental situations (avoid listening to loud music when walking down the street; tell a safe adult if a person tries to hurt someone, hurt you, makes you feel unsafe, or threatens you; do not approach an unknown animal; learn to swim).

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I-3.7.4

Demonstrate appropriate responses to emergency situations, including basic first aid.

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I-3.7.5

Define cyberbullying.

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I-3.7.6

Describe ways to deal with bullying, cyberbullying, and violence.

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M-3.1.1

Identify examples of mental, emotional, social, and physical health.

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M-3.1.2

Define the term peer pressure.

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M-3.1.3

Identify healthy ways to communicate (e.g., verbal, nonverbal, written).

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M-3.1.4

Explain grief and discuss ways to deal with loss.

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M-3.2.1

Identify sources that both positively and negatively influence an individual's mental, emotional, and social health behaviors.

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M-3.2.2

Identify ways that the media influences an individual's self-concept and health behaviors.

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M-3.4.1

Identify appropriate verbal and nonverbal communication to enhance healthy behaviors.

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M-3.4.2

Practice ways to ask for assistance in harmful situations or relationships.

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M-3.4.3

Identify appropriate electronic communication to enhance health.

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M-3.7.1

Demonstrate behaviors that promote healthy relationships with families and peers.

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M-3.7.2

Demonstrate coping strategies for dealing with changes within the family.

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M-3.8.1

Explain to family members and peers the characteristics of an active bystander.

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N-3.1.1

Define the six essential nutrients and calories.

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N-3.1.2

Use the current federal Dietary Guidelines for Americans to identify the number of servings from each food group that children need daily.

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N-3.1.3

Categorize food choices by food group.

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N-3.1.4

Identify ways to handle and store foods safely.

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N-3.1.5

Explain ways to be physically active daily and limit screen time.

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N-3.1.6

Explain health-related fitness and skill-related fitness.

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N-3.2.1

Identify the various strategies used by the media to influence food choices and physical activity.

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N-3.3.1

Identify places to access accurate information on healthy eating and physical activity.

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N-3.3.2

Describe the nutrition information that is found on food labels.

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N-3.5.1

Identify recommended serving size from each food group that children need daily.

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N-3.6.1

Create a goal to eat a healthy breakfast daily.

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N-3.6.2

Develop a goal to choose healthy foods and beverages, reduce screen time, and be physically active.

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N-3.8.1

Explain to others why healthy eating and physical activity are important.

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P-3.1.1

Define the term wellness.

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P-3.1.2

Examine types of chronic and communicable diseases.

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P-3.1.3

Discuss wellness practices that keep the body healthy.

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P-3.1.4

Describe ways in which a safe and healthy school and community environment can promote personal health.

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P-3.2.1

Discuss ways that media messages influence personal health.

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P-3.2.2

Discuss ways that the environment influences personal and community health.

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P-3.3.1

Use technology to find reliable health information.

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P-3.5.1

Demonstrate the ability to apply a decision-making process regarding a personal or community health issue.

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P-3.6.1

Set a goal to brush teeth for at least two minutes before school and before bedtime.

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P-3.7.1

Demonstrate ways to keep the eyes, ears, hair, teeth, and body healthy.

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P-3.8.1

Discuss ways to help others be healthy.

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P-3.8.2

Describe ways to promote personal, school, community, and environmental health.

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